Barriers to Nutritional Awareness and Practices Among Rural Pregnant Women in Chamarajanagara District: A Social Work Perspective
DOI:
https://doi.org/10.55927/ijcs.v2i7.84Keywords:
Maternal Nutrition, Rural Women, Nutritional Knowledge, Pregnancy, Social Work Interventions, Cultural Barriers, Chamarajanagara District.Abstract
This study explores the barriers affecting nutritional knowledge and practices among pregnant women in rural Chamarajanagara district, Karnataka. Based on a survey of 400 women using stratified random sampling, it identifies key challenges such as low education levels, financial constraints, cultural taboos, limited access to healthcare, and poor awareness of government nutrition schemes. Although many women showed moderate awareness, gaps remained regarding essential micronutrients like iron and folic acid. Traditional beliefs often outweighed scientific advice. The research emphasizes the role of social work interventions, including community awareness, counseling, and improved service delivery, in addressing these issues. It recommends stronger collaboration among healthcare providers, Anganwadi workers, and social workers to promote maternal nutrition and improve outcomes for mothers and babies
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